Blar i NTNU Open på forfatter "Leeper, Alexandra Eve Joyce"
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Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
Leeper, Alexandra Eve Joyce; Sauphar, Clara Pauline; Berlizot, Benoit; Ladurée, Gabrielle; Koppe, Wolfgang; Knobloch, Stephen; Skírnisdóttir, Sigurlaug; Björnsdóttir, Rannveig; Øverland, Margareth; Benhaïm, David (Peer reviewed; Journal article, 2023)Atlantic salmon (Salmo salar) is one of the worlds most domesticated fish. As production volumes increase, access to high quality and sustainable protein sources for formulated feeds of this carnivorous fish is required. ... -
The Future of DNA Barcoding: Reflections from Early Career Researchers
Grant, Danielle M.; Brodnicke, Ole Bjørn; Evankow, Ann; Ferreira, André O.; Fontes, João T.; Hansen, Aslak Kappel; Jensen, Mads Reinholdt; Kalaycı, Tuğba Ergül; Leeper, Alexandra Eve Joyce; Patil, Shalaka Kiran; Prati, Sebastian; Reunamo, Anna; Roberts, Aradhana J; Shigdel, Rajesh; Tyukosova, Valentina; Bendiksby, Mika; Blaalid, Rakel; Costa, Filipe O.; Hollingsworth, Peter M.; Stur, Elisabeth; Ekrem, Torbjørn (Journal article; Peer reviewed, 2021)Over the last two decades, the use of DNA barcodes has transformed our ability to identify and assess life on our planet. Both strengths and weaknesses of the method have been exemplified through thousands of peer-reviewed ...